Our Products
Ice Pack
Flexible cooling sheets that hold a steady low temperature through packing, transport and retail display. They freeze solid in about five hours at 0 °F, carry roughly 25% more cooling energy than ice, and stay flexible even when frozen. Non-toxic and reusable.
Dry Pad
High-performance pads for meat and poultry packaging. The advanced absorbent core takes up surface liquid on contact and stops it pooling in the tray, so the product looks clean on shelf. Available from 40 ml to 1,000 ml per pad.
Meat Pad
Absorbent pads for red meat. They take up the purge quickly so the cut never sits in its own liquid, which helps colour, presentation and shelf life. Supplied in 800, 2,000, 5,000 and 10,000 ml/m² capacities.
Fruit Pad
Built for delicate produce. The pad absorbs the moisture that builds up inside the pack, so berries and soft fruit rest on a dry surface and stay firm for longer. Supplied in 500, 800, 1,500 and 2,000 ml/m² capacities.
Fish Pad
High-capacity pads for fish and seafood. Excess liquid is absorbed on contact and held inside the core, keeping the pack clean and the product presentable right through the cold chain. Supplied in 800 to 10,000 ml/m² capacities.