Fruit Pad
Axorbia Fruit Pad is developed for delicate fresh produce. Its advanced core absorbs the moisture that builds up inside the pack and keeps the fruit resting on a dry surface, so berries and soft fruit stay firmer for longer.
- High absorbency
- Advanced absorbent core technology
- Designed for fruit and fresh produce
- Reduces moisture build-up in the pack
- Clean, presentable pack
- Helps extend shelf life
Technical specifications
Capacities of 500, 800, 1,500 and 2,000 ml/m².
Standard sizes: 80×120, 80×150, 100×120, 100×150, 120×120, 120×190 and 300×400 mm. Made-to-order sizes and absorbencies are available.
Open on four sides. Core of pure cellulose, or cellulose with SAF. Neutralises odour. Produced under ISO 9001 and BRCGS food safety systems. Standard colours: white, black and red. Supplied individually cut and packed, or on the roll.
Applications: fruit packaging in trays — strawberries, blackberries and similar soft fruit.
