Meat Pad
Axorbia Meat Pad is an absorbent pad developed for red meat through packing, transport and retail display. Its advanced core absorbs the purge from the surface quickly and stops the cut sitting in its own liquid, so it reaches the shelf looking cleaner and fresher.
- High absorbency
- Advanced absorbent core technology
- Designed for red meat and poultry
- Keeps the cut out of its own liquid
- Clean, presentable pack
- Helps extend shelf life
Technical specifications
Capacities of 800, 2,000, 5,000 and 10,000 ml/m².
Standard sizes: 80×120, 80×150, 100×120, 100×150, 120×120, 120×190 and 300×400 mm. Made-to-order sizes and absorbencies are available.
Open on four sides. Core of pure cellulose, or cellulose with SAF. Neutralises odour. Produced under ISO 9001 and BRCGS food safety systems. Standard colours: white, black and red. Supplied individually cut and packed, or on the roll.
Applications: red meat packaging, in foam and MAP trays.
