Axorbia Ice Pack is a flexible cooling sheet developed to hold the cold chain through the packing, transport and retail display of seafood and other perishables. It maintains a steady low temperature for a long period and can be frozen to −112 °F (−80 °C) where required.

  • High cooling capacity
  • Freezable and reusable many times over
  • Ready to use after about five hours at 0 °F (−18 °C)
  • Non-toxic, and stays flexible even when frozen
  • Around 25% more cooling energy than ice
  • Clean, presentable pack

Technical specifications

Standard sizes: 14×40 cm, 28×40 cm, 14×20 cm and 28×20 cm. Made-to-order sizes and capacities are available.

Supplied on the roll or individually cut, in plain white film, an Axorbia pattern, or printed with your own company logo.

Produced under ISO 9001 and BRCGS food safety systems.

Applications: food logistics — meat, fish, fruit, pharmaceuticals and other perishable goods in transport and storage.

Frozen cell ice pack sheet for cold chain shipping
Diagram showing excess liquid drawn from the product through the pad top layer and held in the core