Axorbia Dry Pad is a high-performance absorbent pad developed for meat and poultry packaging. Its advanced absorbent core takes up surface liquid on contact and stops it pooling inside the pack, so the product stays cleaner, fresher and more hygienic on display.

  • High absorbency
  • Advanced absorbent core technology
  • Designed for meat and poultry
  • Prevents liquid pooling in the tray
  • Clean, presentable pack
  • Helps preserve freshness

Technical specifications

Capacities from 40 ml to 1,000 ml per pad.

Standard sizes: 90×120, 90×135, 100×150, 100×200, 122×165, 122×180, 122×200, 122×330, 150×200, 150×330, 200×220 and 200×300 mm. Made-to-order sizes and absorbencies are available.

Sealed on four sides. Core of pure cellulose, or cellulose with SAP. Neutralises odour. Produced under ISO 9001 and BRCGS food safety systems. Standard colours: white, black, pink and yellow. Supplied individually cut and packed, festooned, or on the roll.

Applications: poultry packaging, in foam and MAP trays.

Axorbia Dry Pad absorbing liquid under a chicken breast in a retail tray
Diagram showing excess liquid drawn from the product through the pad top layer and held in the core